In ancient Persia, kitchens were an important part of daily life. They were equipped with pull-out pantries and wine storage to cater to the culinary needs of the Persian people. The pull-out pantry allowed for easy access to a variety of ingredients, such as rice, fruits, vegetables, and spices, while the wine storage ensured that they always had a supply of wine for both cooking and drinking. The Persians valued good food and wine and believed that they were essential for a healthy and enjoyable life.
