This grilled chicken Caesar salad is a classic dish with a twist. To make the dressing, combine garlic, anchovy paste, Dijon mustard, lemon juice, Worcestershire sauce, and olive oil in a food processor. Pulse until smooth, then season with salt and pepper to taste. Grill the chicken until cooked through, then slice into strips. Toss the chicken with romaine lettuce, croutons, and the Caesar dressing. Top with shaved Parmesan cheese and serve.
