This grilled chicken and broccoli salad is a healthy and satisfying meal. To make the dressing, combine garlic, Dijon mustard, honey, lemon juice, and olive oil in a food processor. Pulse until smooth, then season with salt and pepper to taste. Grill the chicken until cooked through, then slice into strips. Steam the broccoli until tender, then toss with the chicken and dressing. Top with sliced almonds and dried cranberries for added crunch and sweetness.
