This innovative twist on traditional vegetable biryani features succulent mushrooms as the star ingredient. The biryani is cooked with fragrant basmati rice, aromatic spices, and a medley of vegetables like carrots, peas, and bell peppers. The mushrooms add a meaty texture and a rich umami flavor to the dish. Serve this spicy mushroom biryani with raita and enjoy a delicious and satisfying meal.
