For a healthier alternative to traditional biryani, try this quinoa and vegetable biryani recipe. Quinoa is a protein-packed grain that adds a nutty flavor and a light texture to the dish. The biryani is prepared with a mix of colorful vegetables like cauliflower, broccoli, and carrots, along with aromatic spices like cumin, coriander, and turmeric. This quinoa and vegetable biryani is a nutritious and flavorful option for those looking to incorporate more whole grains into their diet.
