For a healthy and protein-rich biryani, try this spinach and tofu biryani recipe. The biryani is cooked with fragrant basmati rice, sautéed spinach, and marinated tofu. The combination of spinach and tofu adds a vibrant green color and a unique texture to the dish. This spinach and tofu biryani is a nutritious and flavorful option for vegetarians and vegans. Serve it with a side of yogurt or raita for a complete meal.
