For a colorful and flavorful biryani, try this beetroot and coconut biryani recipe. The biryani is cooked with fragrant basmati rice, grated beetroot, and a blend of aromatic spices. The addition of coconut adds a subtle sweetness and a creamy texture to the dish. This beetroot and coconut biryani is not only visually appealing but also packed with nutrients. Serve it with a side of raita or pickle for a complete meal.
