Millet Pongal is a healthy and nutritious variation of the traditional Pongal recipe. Instead of using rice, this recipe uses millets like foxtail millet or barnyard millet. Millets are gluten-free and rich in fiber, making them a great alternative to rice. To make Millet Pongal, you will need millets, moong dal, ghee, cumin seeds, black pepper, ginger, and cashews. The millets and lentils are cooked together until soft and then tempered with spices and cashews. Millet Pongal is a wholesome and filling dish that is perfect for those looking for a healthier version of Pongal.
