Rava Pongal is a quick and easy version of the traditional Pongal recipe. Instead of using rice and lentils, this recipe uses semolina (rava) and moong dal. To make Rava Pongal, you will need semolina, moong dal, ghee, cumin seeds, black pepper, ginger, and cashews. The semolina and lentils are cooked together until soft and then tempered with spices and cashews. Rava Pongal has a slightly different texture compared to the traditional Pongal but is equally delicious. It is a great option for a quick and satisfying meal.
