Vegetable Pongal is a nutritious and flavorful variation of the traditional Pongal recipe. It is made by adding a variety of vegetables like carrots, beans, peas, and capsicum to the rice and lentils. The vegetables are cooked along with the rice and lentils until soft and then tempered with spices and cashews. Vegetable Pongal is a great way to incorporate more vegetables into your diet and make the dish more colorful and appealing. It is a wholesome and delicious meal that can be enjoyed for breakfast or lunch.
