Coconut Pongal is a rich and creamy variation of the traditional Pongal recipe. It is made by adding grated coconut and coconut milk to the rice and lentils. The coconut adds a subtle sweetness and enhances the flavor of the dish. To make Coconut Pongal, you will need rice, moong dal, grated coconut, coconut milk, ghee, cumin seeds, black pepper, ginger, and cashews. The rice and lentils are cooked until soft and then mixed with grated coconut and coconut milk. Coconut Pongal is a decadent and indulgent dish that is perfect for special occasions.
