Spinach Pongal is a healthy and nutritious variation of the traditional Pongal recipe. It is made by adding spinach leaves to the rice and lentils. Spinach is rich in vitamins and minerals, making this dish a great way to incorporate more greens into your diet. To make Spinach Pongal, you will need rice, moong dal, spinach leaves, ghee, cumin seeds, black pepper, ginger, and cashews. The rice and lentils are cooked until soft and then mixed with blanched spinach leaves. Spinach Pongal is a vibrant and flavorful dish that is both delicious and nutritious.
