Tomato Pongal is a tangy and flavorful variation of the traditional Pongal recipe. It is made by adding tomatoes and spices to the rice and lentils. The tomatoes add a refreshing acidity to the dish and complement the flavors of the spices. To make Tomato Pongal, you will need rice, moong dal, tomatoes, ghee, cumin seeds, black pepper, ginger, and cashews. The rice and lentils are cooked until soft and then mixed with sautéed tomatoes and spices. Tomato Pongal is a delicious and comforting dish that is perfect for a satisfying meal.
