Quinoa Pongal is a nutritious and protein-packed variation of the traditional Pongal recipe. It is made with quinoa, moong dal, ghee, cumin seeds, black pepper, ginger, and cashews. Quinoa is a gluten-free grain that is rich in fiber and essential amino acids. To make Quinoa Pongal, the quinoa and lentils are cooked together until soft and then tempered with spices and cashews. Quinoa Pongal is a healthy and delicious dish that is perfect for those looking for a nutritious alternative to rice.
