Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a savory sauce, served over a bowl of steamed rice. It is a comforting and satisfying meal that can be enjoyed any time of the day. To make the classic gyudon, you will need the following ingredients: - 250 grams of thinly sliced beef (such as ribeye or sirloin) - 2 medium-sized onions, thinly sliced - 3 tablespoons of soy sauce - 2 tablespoons of mirin (sweet rice wine) - 2 tablespoons of sake (Japanese rice wine) - 1 tablespoon of sugar - 1 cup of dashi stock (Japanese soup stock) - 4 cups of cooked Japanese short-grain rice To prepare the gyudon, follow these steps: 1. In a large skillet or pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and soft. 2. Push the onions to one side of the pan and add the beef slices. Cook the beef until it changes color and is no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sak... Leer más
