If you're following a vegetarian diet or simply want to try a meatless version of gyudon, you can easily make a delicious vegetarian gyudon using tofu as a substitute for beef. Here's what you'll need: - 250 grams of firm tofu, cut into small cubes - 2 medium-sized onions, thinly sliced - 3 tablespoons of soy sauce - 2 tablespoons of mirin - 2 tablespoons of sake - 1 tablespoon of sugar - 1 cup of vegetable broth - 4 cups of cooked Japanese short-grain rice To make the vegetarian gyudon, follow these steps: 1. In a large skillet or pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and soft. 2. Add the tofu cubes to the pan and cook until they are lightly browned. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and vegetable broth. Pour the mixture over the tofu and onions in the pan. 4. Bring the mixture to a simmer and let it cook for about 5 minutes. 5. Serve the vegetarian gyudon over a bowl of steam... Leer más
