Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is loved for its simplicity and delicious flavors. It is a classic dish that is often enjoyed as a main course or as a side dish in Japanese cuisine. The dish is made by grilling fresh mackerel with just a sprinkle of salt, allowing the natural flavors of the fish to shine through. To make Saba Shioyaki, you will need the following ingredients: - Fresh mackerel - Salt Here are the steps to prepare Saba Shioyaki: 1. Clean the mackerel: Start by cleaning the mackerel thoroughly under cold running water. Remove any scales and guts from the fish. Pat dry with a paper towel. 2. Score the fish: Use a sharp knife to make a few shallow cuts on both sides of the mackerel. This will help the fish cook evenly and allow the flavors to penetrate. 3. Season with salt: Sprinkle a generous amount of salt on both sides of the fish. Make sure to rub the salt into the cuts that were made earlier. 4. Prehe... Leer más
