If you don't have access to a traditional underground pit, you can still enjoy the delicious flavors of cochinita pibil by making it in a slow cooker. To make slow cooker cochinita pibil, start by marinating the pork in a mixture of citrus juices, achiote paste, garlic, and spices. Let the pork marinate for at least 4 hours or overnight for maximum flavor. Then, place the marinated pork in the slow cooker and cook on low heat for 6-8 hours, or until the meat is tender and easily shreds with a fork. The slow cooker method allows the flavors to develop slowly and infuse into the meat, resulting in a melt-in-your-mouth texture. Serve the slow cooker cochinita pibil in tacos, with pickled onions, and a squeeze of fresh lime juice for a delicious and authentic Mexican meal.