For a quicker version of cochinita pibil, you can use an Instant Pot. The Instant Pot is a multi-cooker that combines the functions of a pressure cooker, slow cooker, and more. To make Instant Pot cochinita pibil, start by marinating the pork in the same citrus and achiote paste mixture as the classic recipe. Let the pork marinate for at least 2 hours. Then, set the Instant Pot to the sauté function and sear the marinated pork on all sides until browned. Add some chicken broth or water to the pot, close the lid, and set the Instant Pot to the pressure cook function for 60 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure. The Instant Pot method cuts down the cooking time significantly while still delivering tender and flavorful cochinita pibil. Serve it in tacos, with a side of black beans, and some fresh salsa for a delicious and satisfying meal.
