If you're looking for a vegetarian version of cochinita pibil, you can substitute the pork with jackfruit. Jackfruit is a tropical fruit that has a meaty texture when cooked and can be used as a meat substitute in many dishes. To make vegetarian cochinita pibil, start by marinating the jackfruit in the same citrus and achiote paste mixture as the classic recipe. Let the jackfruit marinate for at least 2 hours. Then, heat some oil in a pan and sauté the marinated jackfruit until it is tender and slightly browned. You can also bake the marinated jackfruit in the oven at 375°F (190°C) for 20-25 minutes. The vegetarian cochinita pibil can be served in tacos, with pickled onions, and a squeeze of fresh lime juice, just like the traditional version. It is a flavorful and satisfying alternative for those who follow a vegetarian or vegan diet.
