Okra tempura is a delicious and crispy Japanese dish that can be easily made at home. This recipe is perfect for those who love the unique texture and flavor of okra, combined with the light and crispy batter of tempura. Here is a simple homemade recipe for okra tempura: Ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim the ends of the okra and make a small slit on one side. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you get a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be at least 2 inches deep. 4. Dip each okra into the tempura batter, making sure it is fully coated. Allow any excess batter to drip off. 5. Carefully place the battered okra into the hot oil, one at a time. Fry them in small b... Leer más
