Tai Aburi, also known as Seared Red Snapper, is a delicious and easy-to-make Japanese dish that is perfect for seafood lovers. This dish features fresh red snapper fillets that are seared to perfection, resulting in a crispy exterior and a tender, flaky interior. The fish is then topped with a flavorful sauce, adding a burst of umami to every bite. Here is a simple recipe to make Tai Aburi at home: Ingredients: - 4 red snapper fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 1 tablespoon chopped green onions - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Instructions: 1. In a small bowl, mix together the soy sauce, mirin, and sake to make the sauce. 2. Heat the vegetable oil and sesame oil in a skillet over medium-high heat. 3. Place the red snapper fillets in the skillet, skin side down, and cook for 3-4 minutes, or until the skin is crispy. 4. Flip the fillets and cook for an addition... Leer más
