Crispy Tripa Tacos are a delicious and innovative twist on traditional tacos de tripa. Made with crispy fried tripe, these tacos are packed with flavor and texture. To make these tacos, you will need the following ingredients: - 1 pound of tripe - 1 cup of all-purpose flour - 1 teaspoon of salt - 1 teaspoon of paprika - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - Vegetable oil for frying To prepare the tripe, start by cleaning it thoroughly and removing any excess fat. Then, boil the tripe in a pot of water for about 2 hours, or until it becomes tender. Once the tripe is cooked, drain it and let it cool. In a shallow dish, mix together the flour, salt, paprika, garlic powder, and onion powder. Dredge each piece of tripe in the flour mixture, making sure to coat it evenly. Heat vegetable oil in a deep frying pan or pot to about 375°F. Carefully place the coated tripe into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remo... Leer más
