Tai Aburi, also known as Seared Red Snapper, is a delicious and flavorful Japanese dish that is perfect for seafood lovers. This dish features a perfectly seared red snapper fillet that is seasoned with a combination of soy sauce, mirin, and sake. The fish is then topped with a tangy and refreshing ponzu sauce, which adds a burst of citrusy flavor to the dish. Tai Aburi is typically served as an appetizer or as part of a traditional Japanese meal. To make Tai Aburi, you will need the following ingredients: - 2 red snapper fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon vegetable oil - Ponzu sauce for serving To prepare Tai Aburi, follow these steps: 1. In a small bowl, combine the soy sauce, mirin, and sake. Stir well to combine. 2. Place the red snapper fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for about 15 minutes. 3. Heat the vegetable oil in a non-... Leer más
