If you're looking to add some heat to your chicken chow mein, this spicy version is the perfect choice. Packed with bold flavors and a kick of spice, it's guaranteed to surprise your taste buds. Ingredients: - 2 boneless, skinless chicken breasts - 8 ounces chow mein noodles - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 cup sliced mushrooms - 1 cup bean sprouts - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 teaspoon chili paste - Salt and pepper to taste Instructions: 1. Cook the chow mein noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Remove from the skillet and set aside. 4. In the same skillet, add the onion, garlic, bell pepper, and mushrooms. Cook until the vegetables are ten... Leer más
