For those who prefer a vegetarian version of chicken chow mein, this recipe is a delightful surprise. Packed with colorful vegetables and meatless protein, it's a healthy and flavorful option. Ingredients: - 8 ounces chow mein noodles - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 cup sliced mushrooms - 1 cup bean sprouts - 1 cup diced tofu or tempeh - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 teaspoon sesame oil - Salt and pepper to taste Instructions: 1. Cook the chow mein noodles according to package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the onion, garlic, bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes. 4. Add the diced tofu or tempeh to the skillet and cook for an additional 3-4 minutes, until lightly browned. 5. Add the bean sprouts, soy sauce, oyster sauce (if... Leer más
