Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a simple and delicious recipe that can be enjoyed as a snack or as a side dish. The word 'kakiage' literally means 'mixed fry' in Japanese, and it refers to a mixture of various vegetables that are deep-fried until crispy and golden brown. To make kakiage, you will need the following ingredients: - Assorted vegetables (such as onions, carrots, sweet potatoes, green beans, and bell peppers) - Tempura batter mix - Cold water - Vegetable oil for frying To prepare the kakiage, start by thinly slicing the vegetables into long strips. You can use a mandoline or a sharp knife for this. In a large bowl, prepare the tempura batter mix according to the package instructions, using cold water. The cold water helps to create a light and crispy texture. Next, add the sliced vegetables to the tempura batter and gently mix until they are well coated. Heat vegetable oil in a deep pan or a deep fryer to about 350°F... Leer más
