Pasta Aglio e Olio is a simple and flavorful Italian dish that can be prepared in just a few minutes. Cook your choice of pasta according to the package instructions until al dente. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add red pepper flakes for a spicy kick if desired. Toss the cooked pasta in the garlic-infused oil until well coated. Season with salt, pepper, and a squeeze of lemon juice. Top with grated Parmesan cheese and chopped parsley. This quick pasta dish is perfect for busy weeknights when you need a satisfying meal in a hurry.
