Asparagus tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh asparagus spears coated in a light and airy tempura batter, this dish is a crowd-pleaser. The tempura batter gives the asparagus a delicate crunch while allowing the natural flavors of the vegetable to shine through. Here's a simple recipe to make asparagus tempura at home. Ingredients: - 1 bunch of fresh asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Instructions: 1. Start by preparing the asparagus. Wash the asparagus spears thoroughly and trim off the tough ends. 2. In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk them together until well combined. 3. Gradually add the ice-cold water to the dry ingredients while whisking continuously. Mix until the batter is smooth and free of lumps. 4. Heat vegetable o... Leer más
