Matcha red bean mochi cake is a unique and delicious dessert that combines the chewy texture of mochi with the earthy flavor of matcha and the sweet nuttiness of red bean paste. To make this cake, start by mixing together glutinous rice flour, sugar, and matcha powder. In a separate bowl, whisk together eggs, milk, and vegetable oil. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the red bean paste and pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before slicing and serving. This cake is perfect for any occasion and is sure to impress your guests with its unique texture and flavor.
