Matcha red bean cheesecake is a delicious and decadent dessert that combines the creamy richness of cheesecake with the earthy flavor of matcha and the sweet nuttiness of red bean paste. To make this cheesecake, start by mixing together cream cheese, sugar, and matcha powder until smooth. Gradually add in eggs, one at a time, stirring until just combined. Fold in the red bean paste and pour the batter into a greased springform pan. Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let the cheesecake cool before slicing and serving. This cheesecake is a beautiful and delicious dessert that is sure to impress your guests.
