Matcha red bean ice cream is a delicious and refreshing dessert that combines the earthy flavor of matcha with the sweet and nutty taste of red bean paste. To make this ice cream, start by whisking together heavy cream, milk, sugar, and matcha powder until smooth. Stir in the red bean paste and pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until the ice cream is thick and creamy. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm. This ice cream is perfect for any occasion and is sure to impress your guests with its unique flavor and beautiful green color.
