Matcha red bean pudding is a delicious and comforting dessert that combines the earthy flavor of matcha with the sweet and nutty taste of red bean paste. To make this pudding, start by whisking together milk, sugar, and matcha powder in a saucepan. Heat the mixture over medium heat, stirring constantly, until it comes to a simmer. In a separate bowl, whisk together egg yolks and cornstarch. Gradually whisk in the hot milk mixture, stirring until smooth. Return the mixture to the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Stir in the red bean paste and pour the mixture into individual serving dishes. Chill in the refrigerator for at least 2 hours, or until set. This pudding is a delicious and comforting dessert that is perfect for any occasion.
