Matcha red bean tiramisu is a delicious and unique twist on the classic Italian dessert. To make this tiramisu, start by whisking together egg yolks and sugar until light and fluffy. Gradually whisk in mascarpone cheese and matcha powder until smooth. In a separate bowl, whisk egg whites until stiff peaks form. Fold the egg whites into the mascarpone mixture until just combined. Dip ladyfingers into strong coffee and layer them in the bottom of a serving dish. Spread a layer of sweetened red bean paste over the ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all of the ingredients are used up. Chill in the refrigerator for at least 2 hours, or until set. This tiramisu is a delicious and unique dessert that is sure to impress your guests.
