Punjabi Chole Kulche is a classic Punjabi dish that is loved by people of all ages. The chole is made with a combination of boiled chickpeas, onions, tomatoes, and a blend of spices like turmeric, red chili powder, and garam masala. The chickpeas are cooked until they are soft and tender, and the spices infuse into the curry, giving it a rich and flavorful taste. The kulchas are made with a mixture of whole wheat flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of spicy chole and soft kulchas is a match made in heaven.
