Amritsari Chole Kulche is a popular street food from the city of Amritsar in Punjab, India. The chole is made with a special blend of spices like pomegranate seeds, dried mango powder, and black cardamom, which gives it a unique and tangy flavor. The chickpeas are cooked until they are soft and melt in your mouth. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of tangy chole and soft kulchas is a delight for your taste buds.
