Paneer Chole Kulche is a delicious variation of the traditional chole kulche. In this recipe, the chickpeas are cooked with paneer (Indian cottage cheese) cubes, which adds a creamy and rich texture to the dish. The chickpeas and paneer are cooked in a tomato-based gravy with a blend of spices like cumin, coriander, and garam masala. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of creamy paneer, spicy chickpeas, and soft kulchas is a treat for your taste buds.
