Matar Chole Kulche is a delicious variation of the traditional chole kulche, where green peas (matar) are added to the chickpea curry. The green peas add a sweet and fresh flavor to the dish, complementing the spicy and tangy flavors of the chickpeas. The chickpeas and green peas are cooked in a tomato-based gravy with a blend of spices like turmeric, red chili powder, and garam masala. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of spicy chickpeas, sweet green peas, and soft kulchas is a delightful meal.
