Aloo Chole Kulche is a popular variation of the traditional chole kulche, where boiled potatoes (aloo) are added to the chickpea curry. The potatoes add a creamy and hearty texture to the dish, making it more filling and satisfying. The chickpeas and potatoes are cooked in a tomato-based gravy with a blend of spices like cumin, coriander, and garam masala. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of creamy potatoes, spicy chickpeas, and soft kulchas is a comforting and delicious meal.
