Onion Chole Kulche is a flavorful variation of the traditional chole kulche, where finely chopped onions are added to the chickpea curry. The onions add a sweet and crunchy texture to the dish, enhancing its overall taste. The chickpeas and onions are cooked in a tomato-based gravy with a blend of spices like turmeric, red chili powder, and garam masala. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of crunchy onions, spicy chickpeas, and soft kulchas is a delightful meal.
