Mushroom Chole Kulche is a unique and delicious variation of the traditional chole kulche, where mushrooms are added to the chickpea curry. The mushrooms add a meaty and earthy flavor to the dish, making it more satisfying and flavorful. The chickpeas and mushrooms are cooked in a tomato-based gravy with a blend of spices like cumin, coriander, and garam masala. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of meaty mushrooms, spicy chickpeas, and soft kulchas is a delightful meal for mushroom lovers.
