Palak Chole Kulche is a healthy and nutritious variation of the traditional chole kulche, where spinach (palak) is added to the chickpea curry. The spinach adds a vibrant green color and a fresh flavor to the dish, making it more nutritious and delicious. The chickpeas and spinach are cooked in a tomato-based gravy with a blend of spices like turmeric, red chili powder, and garam masala. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which makes them soft and fluffy. This combination of nutritious spinach, spicy chickpeas, and soft kulchas is a wholesome meal.
