Tandoori Chole Kulche is a mouthwatering variation of the traditional chole kulche, where the chickpeas are cooked in a tandoor (clay oven) for a smoky and charred flavor. The chickpeas are marinated in a mixture of yogurt and tandoori spices like red chili powder, cumin, and garam masala, which infuses into the chickpeas and gives them a delicious taste. The kulchas are also cooked in the tandoor, which gives them a slightly crispy and smoky texture. This combination of smoky chickpeas and tandoori kulchas is a treat for your taste buds.
