Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a popular Thai dish that combines the flavors of red curry paste, coconut milk, pineapple, and various vegetables. This curry is known for its sweet and spicy taste, making it a favorite among Thai food lovers. Here is a recipe for Gaeng Kua Sapparot along with the list of ingredients and steps to prepare it. Ingredients: - 2 cups pineapple chunks - 1 cup coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 bell pepper, sliced - 1 onion, sliced - 1 carrot, sliced - 1 cup bamboo shoots - 1 cup Thai basil leaves - 1 cup water Steps: 1. Heat the vegetable oil in a pan over medium heat. 2. Add the red curry paste to the pan and stir-fry for a minute until fragrant. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the pineapple chunks, bell pepper, onion, carrot, and bamboo shoots to the pan. 5. Stir in the fish s... Leer más
