Sfogliatella is a traditional Neapolitan pastry that is often enjoyed with a cup of coffee. It is made by layering thin sheets of pastry dough and filling it with a sweet ricotta or custard filling. The pastry is then baked until golden and crispy. Sfogliatella is known for its flaky texture and rich, creamy filling. It is a popular treat in Naples and can be found in many local bakeries.
