Baba au Rhum is a classic Neapolitan dessert that is soaked in rum syrup. It is made from a sweet yeast dough that is baked until golden and then soaked in a mixture of rum and sugar syrup. The dessert is typically served with a dollop of whipped cream or a scoop of vanilla ice cream. Baba au Rhum is a rich and indulgent treat that is loved by locals and visitors alike.
