Khao Soi Gai is a delicious and flavorful Northern Thai dish that combines the richness of curry with the comfort of noodles. This healthy recipe is packed with aromatic spices, tender chicken, and a creamy coconut broth. Here's how you can make it at home: Ingredients: - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons red curry paste - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 can (14 ounces) coconut milk - 2 cups chicken broth - 1 pound boneless, skinless chicken thighs, sliced - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon brown sugar - 8 ounces egg noodles, cooked - Fresh cilantro, for garnish - Lime wedges, for serving Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. 2. Stir in the red curry paste, turmeric, coriander, and cumin. Cook for 1-2 minutes, until fragrant. 3. Pour in the coconut mi... Leer más
