Kokoda is a traditional Fijian dish made with raw fish marinated in lime juice and coconut milk. The fish is typically diced and mixed with onions, tomatoes, chilies, and various herbs and spices. The acidity of the lime juice 'cooks' the fish, giving it a tender texture and a tangy flavor. Kokoda is often served as an appetizer or a main course and is a popular dish among locals and tourists alike.
