Lamb curry is a flavorful and aromatic dish that is commonly found on menus in Fiji. The curry is made by slow-cooking tender pieces of lamb in a fragrant blend of spices, including turmeric, cumin, coriander, and ginger. The dish is typically served with rice or roti bread and is enjoyed by locals and visitors alike. The rich and spicy flavors of the lamb curry make it a popular choice for those looking to experience the diverse culinary traditions of Fiji.
