Palusami is a traditional Fijian dish made with taro leaves, coconut cream, and onions. The dish is prepared by wrapping the taro leaves around a mixture of grated coconut, onions, and seasonings, and then steaming it until tender. The result is a creamy and flavorful dish that is often served as a side dish or as part of a larger meal. Palusami is a popular choice among locals and is a must-try for those looking to explore the unique flavors of Fiji.
